February 6 Drinking water
February 6th, 2010Whew! It’s been a hectic over-a-week here at our house, which is why I haven’t posted anything for awhile. We were organizing and running what’s called an “Awana Grand Prix”–it’s like the Boy Scouts’ Pinewood Derby–little 7 ” wooden cars running down a LOOOOOONG track to see who’s made the fastest car. We had all ages from 2 years old through adults competing, and the venue was in a local teen hangout called The Phoenix Theater. It’s a very cool place, with every surface covered by colorful paintings, plus there is an indoor skateboard park. Local garage bands (and some bigger names, too) go there to perform. Best of all, it was free, because the guy who owns the place was in Awana when he was a kid, and was very happy to help us out!
Bill was sure his car (black with silver trim; very sleek) was going to win the adult races, but he came in second. Oh well.
Besides the Grand Prix, the training/coaching sessions for other Awana competitions have really ramped up, and I am gone from home for hours, working with kids ages all the way from 5 to 17!
Add in training for the PCT, and that’s why I haven’t posted for awhile! I now carry 14 pounds on every hike or walk, and Bill is at 19 pounds. We increase by a pound a week. It has pretty much been raining every day, or if not raining, it’s cloudy and cold and all the trails are very muddy. We are beginning to be a bit concerned about snow levels in the Sierras and the implications for our hike this year. We’ll see…..
Since all the hills and valleys around here are supersaturated, all the rain pretty much just runs off now instead of soaking in, so I thought that might be a good reason for me to lay out the conclusions Bill and I have come to about drinking water along the PCT.
Years ago, when we first started backpacking, we never bothered to treat our drinking water. We were careful about where we collected the water, and never had a problem. When we started taking our then 3 year old daughter along on our backpacking adventures (she had to walk on her own two feet and carry a tiny pack!!) we became concerned. A little person like her would not be able to handle something nasty in the water. So we started to bring a water treatment along which is no longer available. It had two steps–first to SUPER-chlorinate the water and let it sit a bit, then add some other stuff that neutralized the chlorine. The final product was safe, tasty water.
Eventually, our daughter grew up and was no longer interested in backpacking with us, so we went back to not treating our water. But as we began to plan for the PCT, we read people’s journals and how they were getting really sick along the trail from something in the water they drank. So after much debate over what to do, we got a water filter–the kind that you pump and pump and pump. It weighed about 14 oz. We dragged it along all through Southern California and dutifully filtered much of the water we came to. But oh man, it was TEDIOUS! And we remembered that the folks who got sick along the PCT had been filtering their water–guess it didn’t do them much good. So finally we said phooey, and sent the water filter home. We did all of the Sierras, northern California, Oregon and Washington with no water filter and no problems.
The water filter now sits in our garage collecting dust, and we are back to just being careful where and how we collect water AND also taking careful little steps to acclimate ourselves to handle drinking “surface water.” I think that Ray Jardine is right–the reason people were getting sick was not the water, it was probably because they were not properly cleaning their HANDS after “answering the call of nature” behind a bush along the trail. Ray said that before any longdistance hiking adventure, he and Jenny would drink very small amounts of creek water, etc. to help their bodies get used to coping with the resident bacteria, etc.
Our plan for the PCT in 2010 is to just hit the trail with no filter. We might carry a bit of iodine just in case, but even doing that is debatable. The only places where the water is often messed up are in southern California and parts of northern California where we were sharing the PCT with the cows.
We carry our water in Platypuses and use a drinking tube to suck water whenever we want it. If I had had to stop and get out a water bottle every time I wanted a drink, that would really have been a drag. I like being able to drink whenever I feel like it. The “Platys” travelled inside our packs in a “hydration sleeve”, where the water stayed cool in hot weather and did not get horribly cold in cold weather. The ONLY problem we had on the whole PCT was that the drinking tubes got a bit cruddy after about 3 months. If we’d had a proper brush to clean them, we could have done that, but we ended up just buying new ones when we got to a big enough town.
We each carried TWO of the 2 and a half liter bags, plus each of us had a 1 liter plastic bottle. We rarely carried a full load of water–we tried to calculate carefully and carry just enough to get to the next water, and if it was possible, to stop and cook at a water source so we didn’t have to carry cooking water. Now, I have to say this–reading some people’s journals about how much water they drank every day was sort of amazing to me. People were obsessing over drinking like a quart an hour, and were carrying backbreaking loads as a result. We tended to drink lots at water sources (I could blow down two quarts or more) and be less “guzzly” inbetween. There was only one day where “White Beard” and I went through a whole 6 liters each in less than a day, and that was when we were between Tehachapi and Walker Pass and it was horribly hot.
I have to say this also: most of the water in southern California tastes awful. Yuck! The rest of the trail is fine, and the water up in Oregon and Washington is awesomely good! We took to carrying several little tubes of Crystalite powder to use when the water tasted really horrible. Toss a tube of Crystalite lemonade powder in your southern California water, and it becomes OK instead of gagworthy.
But I have to say, I am SO looking forward to that awesome Washington and Oregon water!